Fish, Seafood — Production in Guinea-Bissau

Guinea-Bissau: Fish, Seafood — Production was 63 1000 t in 2023. ◆ Volatile

Latest (2023)
63 1000 t
Change on year
unchanged
World rank
101st
of 182 countries
All-time high
63 1000 t
in 2021
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Guinea-Bissau, 2010–2023

02040602010201620232010: 7 1000 t2011: 7 1000 t2012: 9 1000 t2013: 12 1000 t2014: 16 1000 t2015: 21 1000 t2016: 28 1000 t2017: 38 1000 t2018: 52 1000 t2019: 60 1000 t2020: 62 1000 t2021: 63 1000 t2022: 63 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Guinea-Bissau stood at 63 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 425.0% over ten years.

Over the whole period, fish, seafood — production in Guinea-Bissau peaked at 63 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.

Guinea-Bissau ranks 101st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25 1000 t 7 1000 t 60 1000 t 10
2020s 62.75 1000 t 62 1000 t 63 1000 t 4

Countries ranked near Guinea-Bissau

  1. 98 Solomon Islands 69 1000 t compare
  2. 99 Iraq 66 1000 t compare
  3. 99 Uruguay 66 1000 t compare
  4. 102 Ethiopia 61 1000 t compare
  5. 103 El Salvador 58 1000 t compare
  6. 104 Polynesia 55 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is fish, seafood — production in Guinea-Bissau?
Fish, seafood — production in Guinea-Bissau was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Guinea-Bissau?
The highest recorded value was 63 1000 t in 2021.
What is the lowest fish, seafood — production recorded in Guinea-Bissau?
The lowest recorded value was 7 1000 t in 2010.
How does Guinea-Bissau rank for fish, seafood — production?
Guinea-Bissau ranks 101st out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

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Fish, Seafood — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-production-2/guinea-bissau/

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About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.