Fish, Seafood — Production in Greece

Greece: Fish, Seafood — Production was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
unchanged
World rank
66th
of 182 countries
All-time high
212 1000 t
in 2019
All-time low
166 1000 t
in 2014
Years of data
14
2010–2023

Fish, Seafood — Production in Greece, 2010–2023

0501001502002010201620232010: 191 1000 t2011: 174 1000 t2012: 172 1000 t2013: 178 1000 t2014: 166 1000 t2015: 172 1000 t2016: 199 1000 t2017: 204 1000 t2018: 210 1000 t2019: 212 1000 t2020: 203 1000 t2021: 203 1000 t2022: 203 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Greece stood at 203 1000 t.

That represents a change of up 14.0% over ten years.

Over the whole period, fish, seafood — production in Greece peaked at 212 1000 t in 2019 and was at its lowest, 166 1000 t, in 2014.

That places Greece 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.8 1000 t 166 1000 t 212 1000 t 10
2020s 203 1000 t 203 1000 t 203 1000 t 4

Countries ranked near Greece

  1. 63 Belize 214 1000 t compare
  2. 64 Lao People's Democratic Republic 206 1000 t compare
  3. 65 Sierra Leone 205 1000 t compare
  4. 67 Portugal 197 1000 t compare
  5. 68 Sweden 196 1000 t compare
  6. 69 Papua New Guinea 190 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fish, seafood — production in Greece?
Fish, seafood — production in Greece was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Greece?
The highest recorded value was 212 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Greece?
The lowest recorded value was 166 1000 t in 2014.
How does Greece rank for fish, seafood — production?
Greece ranks 66th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Greece?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.