Fish, Seafood — Production in Finland
Finland: Fish, Seafood — Production was 179 1000 t in 2023. ▬ Flat
Fish, Seafood — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — production in Finland stood at 179 1000 t.
The figure is down 1.1% over ten years.
Over the whole period, fish, seafood — production in Finland peaked at 207 1000 t in 2016 and was at its lowest, 165 1000 t, in 2011.
That places Finland 79th out of 194 countries with data for 2023, putting it in the middle of the range.
Fish, Seafood — Production in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 168 1000 t | — |
| 2011 | 165 1000 t | -1.8% |
| 2012 | 175 1000 t | +6.1% |
| 2013 | 181 1000 t | +3.4% |
| 2014 | 196 1000 t | +8.3% |
| 2015 | 198 1000 t | +1.0% |
| 2016 | 207 1000 t | +4.5% |
| 2017 | 205 1000 t | -1.0% |
| 2018 | 189 1000 t | -7.8% |
| 2019 | 179 1000 t | -5.3% |
| 2020 | 179 1000 t | +0.0% |
| 2021 | 179 1000 t | +0.0% |
| 2022 | 179 1000 t | +0.0% |
| 2023 | 179 1000 t | +0.0% |
Finland compared with similar countries
- Finland's 179 1000 t is above the median for high income countries, which is 88.5 1000 t, 2.0× the median. (56 countries reporting)
- Finland's 179 1000 t is above the median for Europe & Central Asia, which is 47 1000 t, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.3 1000 t | 165 1000 t | 207 1000 t | 10 |
| 2020s | 179 1000 t | 179 1000 t | 179 1000 t | 4 |
Countries ranked near Finland
- 76 Papua New Guinea 190 1000 t compare
- 77 Saudi Arabia 182 1000 t compare
- 78 Malawi 181 1000 t compare
- 80 Uzbekistan 172 1000 t compare
- 81 Zambia 168 1000 t compare
- 82 Micronesia (Federated States of) 166 1000 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fish, seafood — production in Finland?
- Fish, seafood — production in Finland was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Finland?
- The highest recorded value was 207 1000 t in 2016.
- What is the lowest fish, seafood — production recorded in Finland?
- The lowest recorded value was 165 1000 t in 2011.
- How does Finland rank for fish, seafood — production?
- Finland ranks 79th out of 194 countries with data for 2023.
- Is fish, seafood — production rising or falling in Finland?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.