Fish, Seafood — Production in Czechia
Czechia: Fish, Seafood — Production was 24 1000 t in 2023. ▬ Flat
Fish, Seafood — Production in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — production in Czechia stood at 24 1000 t.
The figure is up 4.3% over ten years.
Over the whole period, fish, seafood — production in Czechia peaked at 25 1000 t in 2011 and was at its lowest, 23 1000 t, in 2013.
That places Czechia 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
Fish, Seafood — Production in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 25 1000 t | +4.2% |
| 2012 | 25 1000 t | +0.0% |
| 2013 | 23 1000 t | -8.0% |
| 2014 | 24 1000 t | +4.3% |
| 2015 | 24 1000 t | +0.0% |
| 2016 | 24 1000 t | +0.0% |
| 2017 | 25 1000 t | +4.2% |
| 2018 | 25 1000 t | +0.0% |
| 2019 | 25 1000 t | +0.0% |
| 2020 | 24 1000 t | -4.0% |
| 2021 | 24 1000 t | +0.0% |
| 2022 | 24 1000 t | +0.0% |
| 2023 | 24 1000 t | +0.0% |
Czechia compared with similar countries
- Czechia's 24 1000 t is below the median for high income countries, which is 88.5 1000 t, 27% of the median. (56 countries reporting)
- Czechia's 24 1000 t is below the median for Europe & Central Asia, which is 47 1000 t, 51% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.4 1000 t | 23 1000 t | 25 1000 t | 10 |
| 2020s | 24 1000 t | 24 1000 t | 24 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fish, seafood — production in Czechia?
- Fish, seafood — production in Czechia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Czechia?
- The highest recorded value was 25 1000 t in 2011.
- What is the lowest fish, seafood — production recorded in Czechia?
- The lowest recorded value was 23 1000 t in 2013.
- How does Czechia rank for fish, seafood — production?
- Czechia ranks 133rd out of 194 countries with data for 2023.
- Is fish, seafood — production rising or falling in Czechia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.