Fish, Seafood — Production in Central Asia
Central Asia: Fish, Seafood — Production was 249 1000 t in 2023. ▲ Rising
Fish, Seafood — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — production in Central Asia is 249 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 176.7% over ten years.
Over the whole period, fish, seafood — production in Central Asia peaked at 249 1000 t in 2021 and was at its lowest, 70 1000 t, in 2011.
Central Asia ranks 31st of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.7 1000 t | 70 1000 t | 196 1000 t | 10 |
| 2020s | 240.75 1000 t | 216 1000 t | 249 1000 t | 4 |
Countries ranked near Central Asia
- 28 Cambodia 855 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
- 30 Australia and New Zealand 821 1000 t compare
- 31 Türkiye 800 1000 t compare
- 32 Uganda 761 1000 t compare
- 33 Mauritania 721 1000 t compare
- 34 France 677 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is fish, seafood — production in Central Asia?
- Fish, seafood — production in Central Asia was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Central Asia?
- The highest recorded value was 249 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Central Asia?
- The lowest recorded value was 70 1000 t in 2011.
- How does Central Asia rank for fish, seafood — production?
- Central Asia ranks 31st out of 31 groups with data for 2023.
- Is fish, seafood — production rising or falling in Central Asia?
- Over the last ten years it is up 176.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.