Fish, Seafood — Other uses in Western Africa
Western Africa: Fish, Seafood — Other uses was 218 1000 t in 2023. ◆ Volatile
Fish, Seafood — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — other uses in Western Africa is 218 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 175.9% over ten years.
Over the whole period, fish, seafood — other uses in Western Africa peaked at 218 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Western Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 62 1000 t | — |
| 2012 | 69 1000 t | +11.3% |
| 2013 | 79 1000 t | +14.5% |
| 2014 | 78 1000 t | -1.3% |
| 2015 | 63 1000 t | -19.2% |
| 2016 | 30 1000 t | -52.4% |
| 2017 | 202 1000 t | +573.3% |
| 2018 | 185 1000 t | -8.4% |
| 2019 | 216 1000 t | +16.8% |
| 2020 | 189 1000 t | -12.5% |
| 2021 | 218 1000 t | +15.3% |
| 2022 | 218 1000 t | +0.0% |
| 2023 | 218 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.4 1000 t | 0 1000 t | 216 1000 t | 10 |
| 2020s | 210.75 1000 t | 189 1000 t | 218 1000 t | 4 |
Countries ranked near Western Africa
- 8 Georgia 142 1000 t compare
- 9 Naoero 120 1000 t compare
- 9 Türkiye 3 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Kiribati 64 1000 t compare
- 10 Viet Nam 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 11 Panama 61 1000 t compare
- 12 Indonesia 59 1000 t compare
- 13 Peru 55 1000 t compare
- 14 Marshall Islands 49 1000 t compare
More agriculture & rural data for Western Africa
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in Western Africa?
- Fish, seafood — other uses in Western Africa was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Western Africa?
- The highest recorded value was 218 1000 t in 2021.
- What is the lowest fish, seafood — other uses recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Africa rank for fish, seafood — other uses?
- Western Africa ranks 11th out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in Western Africa?
- Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.