Fish, Seafood — Other uses in Southern Asia
Southern Asia: Fish, Seafood — Other uses was 240 1000 t in 2023. ▼ Falling
Fish, Seafood — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — other uses in Southern Asia stood at 240 1000 t.
The figure is down 37.2% over ten years.
Over the whole period, fish, seafood — other uses in Southern Asia peaked at 435 1000 t in 2010 and was at its lowest, 164 1000 t, in 2017.
That places Southern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 435 1000 t | — |
| 2011 | 417 1000 t | -4.1% |
| 2012 | 403 1000 t | -3.4% |
| 2013 | 382 1000 t | -5.2% |
| 2014 | 308 1000 t | -19.4% |
| 2015 | 258 1000 t | -16.2% |
| 2016 | 259 1000 t | +0.4% |
| 2017 | 164 1000 t | -36.7% |
| 2018 | 249 1000 t | +51.8% |
| 2019 | 325 1000 t | +30.5% |
| 2020 | 220 1000 t | -32.3% |
| 2021 | 240 1000 t | +9.1% |
| 2022 | 240 1000 t | +0.0% |
| 2023 | 240 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320 1000 t | 164 1000 t | 435 1000 t | 10 |
| 2020s | 235 1000 t | 220 1000 t | 240 1000 t | 4 |
Countries ranked near Southern Asia
- 6 Republic of Korea 180 1000 t compare
- 7 Guinea 170 1000 t compare
- 8 Georgia 142 1000 t compare
- 9 Nauru 120 1000 t compare
- 9 Türkiye 3 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Kiribati 64 1000 t compare
- 10 Viet Nam 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 11 Panama 61 1000 t compare
- 12 Indonesia 59 1000 t compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in Southern Asia?
- Fish, seafood — other uses in Southern Asia was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Southern Asia?
- The highest recorded value was 435 1000 t in 2010.
- What is the lowest fish, seafood — other uses recorded in Southern Asia?
- The lowest recorded value was 164 1000 t in 2017.
- How does Southern Asia rank for fish, seafood — other uses?
- Southern Asia ranks 9th out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.