Fish, Seafood — Import quantity in Oman

Oman: Fish, Seafood — Import quantity was 57 1000 t in 2023. ▲ Rising

Latest (2023)
57 1000 t
Change on year
unchanged
World rank
86th
of 181 countries
All-time high
57 1000 t
in 2019
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Oman, 2010–2023

02040602010201620232010: 24 1000 t2011: 37 1000 t2012: 38 1000 t2013: 26 1000 t2014: 36 1000 t2015: 45 1000 t2016: 49 1000 t2017: 44 1000 t2018: 46 1000 t2019: 57 1000 t2020: 57 1000 t2021: 57 1000 t2022: 57 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Oman stood at 57 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 119.2% over ten years.

Over the whole period, fish, seafood — import quantity in Oman peaked at 57 1000 t in 2019 and was at its lowest, 24 1000 t, in 2010.

Oman ranks 86th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.2 1000 t 24 1000 t 57 1000 t 10
2020s 57 1000 t 57 1000 t 57 1000 t 4

Countries ranked near Oman

  1. 83 Kuwait 60 1000 t compare
  2. 84 New Zealand 58 1000 t compare
  3. 84 Honduras 58 1000 t compare
  4. 87 Bahrain 55 1000 t compare
  5. 87 Papua New Guinea 55 1000 t compare
  6. 89 Jordan 53 1000 t compare
  7. 89 Panama 53 1000 t compare
  8. 89 Hungary 53 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fish, seafood — import quantity in Oman?
Fish, seafood — import quantity in Oman was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Oman?
The highest recorded value was 57 1000 t in 2019.
What is the lowest fish, seafood — import quantity recorded in Oman?
The lowest recorded value was 24 1000 t in 2010.
How does Oman rank for fish, seafood — import quantity?
Oman ranks 86th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Oman?
Over the last ten years it is up 119.2%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.