Fish, Seafood — Import quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fish, Seafood — Import quantity was 14 1000 t in 2023. ◆ Volatile
Fish, Seafood — Import quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — import quantity in Iran (Islamic Republic of) stood at 14 1000 t. That is the lowest value across all 14 years on record.
The figure is down 73.6% over ten years.
Over the whole period, fish, seafood — import quantity in Iran (Islamic Republic of) peaked at 111 1000 t in 2016 and was at its lowest, 14 1000 t, in 2021.
That places Iran (Islamic Republic of) 131st out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.1 1000 t | 28 1000 t | 111 1000 t | 10 |
| 2020s | 18.5 1000 t | 14 1000 t | 32 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 128 Uzbekistan 16 1000 t compare
- 129 North Macedonia 15 1000 t compare
- 129 Bolivia (Plurinational State of) 15 1000 t compare
- 131 Barbados 14 1000 t compare
- 133 New Caledonia 13 1000 t compare
- 133 Nepal 13 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Iran (Islamic Republic of)?
- Fish, seafood — import quantity in Iran (Islamic Republic of) was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 111 1000 t in 2016.
- What is the lowest fish, seafood — import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 14 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for fish, seafood — import quantity?
- Iran (Islamic Republic of) ranks 131st out of 181 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 73.6%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.