Fish, Seafood — Import quantity in Haiti

Haiti: Fish, Seafood — Import quantity was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
unchanged
World rank
94th
of 181 countries
All-time high
54 1000 t
in 2017
All-time low
20 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Haiti, 2010–2023

02040602010201620232010: 25 1000 t2011: 34 1000 t2012: 20 1000 t2013: 34 1000 t2014: 40 1000 t2015: 45 1000 t2016: 33 1000 t2017: 54 1000 t2018: 50 1000 t2019: 39 1000 t2020: 37 1000 t2021: 46 1000 t2022: 46 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — import quantity in Haiti is 46 1000 t, measured in 2023.

The figure is up 35.3% over ten years.

Over the whole period, fish, seafood — import quantity in Haiti peaked at 54 1000 t in 2017 and was at its lowest, 20 1000 t, in 2012.

That places Haiti 94th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.4 1000 t 20 1000 t 54 1000 t 10
2020s 43.75 1000 t 37 1000 t 46 1000 t 4

Countries ranked near Haiti

  1. 92 Iceland 50 1000 t compare
  2. 93 Qatar 49 1000 t compare
  3. 94 Algeria 46 1000 t compare
  4. 94 Slovenia 46 1000 t compare
  5. 97 Republic of Moldova 43 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is fish, seafood — import quantity in Haiti?
Fish, seafood — import quantity in Haiti was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Haiti?
The highest recorded value was 54 1000 t in 2017.
What is the lowest fish, seafood — import quantity recorded in Haiti?
The lowest recorded value was 20 1000 t in 2012.
How does Haiti rank for fish, seafood — import quantity?
Haiti ranks 94th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Haiti?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.