Fish, Seafood — Import quantity in Denmark

Denmark: Fish, Seafood — Import quantity was 1,457 1000 t in 2023. ▬ Flat

Latest (2023)
1,457 1000 t
Change on year
unchanged
World rank
11th
of 181 countries
All-time high
1,624 1000 t
in 2012
All-time low
1,214 1000 t
in 2017
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Denmark, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.5k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 1,457 1000 t for fish, seafood — import quantity in 2023.

That represents a change of down 1.7% over ten years.

Over the whole period, fish, seafood — import quantity in Denmark peaked at 1,624 1000 t in 2012 and was at its lowest, 1,214 1000 t, in 2017.

That places Denmark 11th out of 181 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,426 1000 t 1,214 1000 t 1,624 1000 t 10
2020s 1,457 1000 t 1,457 1000 t 1,457 1000 t 4

Countries ranked near Denmark

  1. 8 Italy 1,851 1000 t compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 1,723 1000 t compare
  3. 10 Netherlands (Kingdom of the) 1,641 1000 t compare
  4. 12 Sweden 1,161 1000 t compare
  5. 13 Viet Nam 1,113 1000 t compare
  6. 14 China, Taiwan Province of 1,094 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fish, seafood — import quantity in Denmark?
Fish, seafood — import quantity in Denmark was 1,457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Denmark?
The highest recorded value was 1,624 1000 t in 2012.
What is the lowest fish, seafood — import quantity recorded in Denmark?
The lowest recorded value was 1,214 1000 t in 2017.
How does Denmark rank for fish, seafood — import quantity?
Denmark ranks 11th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Denmark?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.