Fish, Seafood — Import quantity in Cabo Verde

Cabo Verde: Fish, Seafood — Import quantity was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
172nd
of 181 countries
All-time high
2 1000 t
in 2012
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Cabo Verde, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Cabo Verde stood at 2 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, seafood — import quantity in Cabo Verde peaked at 2 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.

That places Cabo Verde 172nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 1000 t 1 1000 t 2 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Cabo Verde

  1. 172 Turkmenistan 2 1000 t compare
  2. 172 Kiribati 2 1000 t compare
  3. 172 Grenada 2 1000 t compare
  4. 172 United Republic of Tanzania 2 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is fish, seafood — import quantity in Cabo Verde?
Fish, seafood — import quantity in Cabo Verde was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Cabo Verde?
The highest recorded value was 2 1000 t in 2012.
What is the lowest fish, seafood — import quantity recorded in Cabo Verde?
The lowest recorded value was 1 1000 t in 2010.
How does Cabo Verde rank for fish, seafood — import quantity?
Cabo Verde ranks 172nd out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Cabo Verde?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.