Fish, Seafood — Import quantity in Armenia
Armenia: Fish, Seafood — Import quantity was 26 1000 t in 2023. ▲ Rising
Fish, Seafood — Import quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Armenia is 26 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 116.7% over ten years.
Over the whole period, fish, seafood — import quantity in Armenia peaked at 26 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.
That places Armenia 110th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.1 1000 t | 7 1000 t | 13 1000 t | 10 |
| 2020s | 23.75 1000 t | 17 1000 t | 26 1000 t | 4 |
Countries ranked near Armenia
- 107 Fiji 30 1000 t compare
- 108 Liberia 27 1000 t compare
- 108 El Salvador 27 1000 t compare
- 110 Uruguay 26 1000 t compare
- 110 Madagascar 26 1000 t compare
- 113 Lao People's Democratic Republic 25 1000 t compare
- 113 Cyprus 25 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Armenia?
- Fish, seafood — import quantity in Armenia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Armenia?
- The highest recorded value was 26 1000 t in 2021.
- What is the lowest fish, seafood — import quantity recorded in Armenia?
- The lowest recorded value was 7 1000 t in 2010.
- How does Armenia rank for fish, seafood — import quantity?
- Armenia ranks 110th out of 181 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Armenia?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.