Fish, Seafood — Food in Zambia

Zambia: Fish, Seafood — Food was 267 1000 t in 2023. ▲ Rising

Latest (2023)
267 1000 t
Change on year
unchanged
World rank
55th
of 182 countries
All-time high
267 1000 t
in 2021
All-time low
90 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Food in Zambia, 2010–2023

1001502002502010201620232010: 92 1000 t2011: 90 1000 t2012: 122 1000 t2013: 146 1000 t2014: 169 1000 t2015: 200 1000 t2016: 209 1000 t2017: 222 1000 t2018: 232 1000 t2019: 240 1000 t2020: 235 1000 t2021: 267 1000 t2022: 267 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 267 1000 t for fish, seafood — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 82.9% over ten years.

Over the whole period, fish, seafood — food in Zambia peaked at 267 1000 t in 2021 and was at its lowest, 90 1000 t, in 2011.

Zambia ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.2 1000 t 90 1000 t 240 1000 t 10
2020s 259 1000 t 235 1000 t 267 1000 t 4

Countries ranked near Zambia

  1. 52 Chile 282 1000 t compare
  2. 53 Belgium 280 1000 t compare
  3. 54 Norway 271 1000 t compare
  4. 56 Senegal 249 1000 t compare
  5. 57 Venezuela (Bolivarian Republic of) 248 1000 t compare
  6. 58 United Arab Emirates 246 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fish, seafood — food in Zambia?
Fish, seafood — food in Zambia was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Zambia?
The highest recorded value was 267 1000 t in 2021.
What is the lowest fish, seafood — food recorded in Zambia?
The lowest recorded value was 90 1000 t in 2011.
How does Zambia rank for fish, seafood — food?
Zambia ranks 55th out of 182 countries with data for 2023.
Is fish, seafood — food rising or falling in Zambia?
Over the last ten years it is up 82.9%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

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Fish, Seafood — Food in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/zambia/

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About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.