Fish, Seafood — Food in Uganda

Uganda: Fish, Seafood — Food was 750 1000 t in 2023. ▲ Rising

Latest (2023)
750 1000 t
Change on year
unchanged
World rank
27th
of 182 countries
All-time high
750 1000 t
in 2021
All-time low
455 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Food in Uganda, 2010–2023

02004006008002010201620232010: 459 1000 t2011: 483 1000 t2012: 455 1000 t2013: 470 1000 t2014: 533 1000 t2015: 474 1000 t2016: 465 1000 t2017: 464 1000 t2018: 497 1000 t2019: 652 1000 t2020: 667 1000 t2021: 750 1000 t2022: 750 1000 t2023: 750 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — food in Uganda stood at 750 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 59.6% over ten years.

Over the whole period, fish, seafood — food in Uganda peaked at 750 1000 t in 2021 and was at its lowest, 455 1000 t, in 2012.

That places Uganda 27th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 495.2 1000 t 455 1000 t 652 1000 t 10
2020s 729.25 1000 t 667 1000 t 750 1000 t 4

Countries ranked near Uganda

  1. 24 Canada 818 1000 t compare
  2. 25 Ghana 798 1000 t compare
  3. 26 Australia and New Zealand 768 1000 t compare
  4. 28 Côte d'Ivoire 739 1000 t compare
  5. 29 China, Taiwan Province of 709 1000 t compare
  6. 30 Cambodia 687 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is fish, seafood — food in Uganda?
Fish, seafood — food in Uganda was 750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Uganda?
The highest recorded value was 750 1000 t in 2021.
What is the lowest fish, seafood — food recorded in Uganda?
The lowest recorded value was 455 1000 t in 2012.
How does Uganda rank for fish, seafood — food?
Uganda ranks 27th out of 182 countries with data for 2023.
Is fish, seafood — food rising or falling in Uganda?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

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Fish, Seafood — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/uganda/

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About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.