Fish, Seafood — Food in Argentina

Argentina: Fish, Seafood — Food was 324 1000 t in 2023. ▲ Rising

Latest (2023)
324 1000 t
Change on year
unchanged
World rank
49th
of 182 countries
All-time high
328 1000 t
in 2018
All-time low
236 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food in Argentina, 2010–2023

01002003002010201620232010: 236 1000 t2011: 245 1000 t2012: 242 1000 t2013: 299 1000 t2014: 251 1000 t2015: 311 1000 t2016: 264 1000 t2017: 320 1000 t2018: 328 1000 t2019: 306 1000 t2020: 322 1000 t2021: 324 1000 t2022: 324 1000 t2023: 324 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — food in Argentina is 324 1000 t, measured in 2023.

Compared with earlier readings it is up 8.4% over ten years.

Over the whole period, fish, seafood — food in Argentina peaked at 328 1000 t in 2018 and was at its lowest, 236 1000 t, in 2010.

That places Argentina 49th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.2 1000 t 236 1000 t 328 1000 t 10
2020s 323.5 1000 t 322 1000 t 324 1000 t 4

Countries ranked near Argentina

  1. 46 Democratic Republic of the Congo 348 1000 t compare
  2. 47 Netherlands (Kingdom of the) 345 1000 t compare
  3. 48 Pakistan 334 1000 t compare
  4. 50 Sweden 323 1000 t compare
  5. 51 Democratic People's Republic of Korea 319 1000 t compare
  6. 52 Chile 282 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fish, seafood — food in Argentina?
Fish, seafood — food in Argentina was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Argentina?
The highest recorded value was 328 1000 t in 2018.
What is the lowest fish, seafood — food recorded in Argentina?
The lowest recorded value was 236 1000 t in 2010.
How does Argentina rank for fish, seafood — food?
Argentina ranks 49th out of 182 countries with data for 2023.
Is fish, seafood — food rising or falling in Argentina?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

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Fish, Seafood — Food in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/argentina/

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About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.