Fish, Seafood β Food in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Fish, Seafood β Food was 16 1000 t in 2023. β² Rising
Fish, Seafood β Food in Afghanistan, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood β food in Afghanistan, Islamic Republic of stood at 16 1000 t.
That represents a change of up 166.7% over ten years.
Over the whole period, fish, seafood β food in Afghanistan, Islamic Republic of peaked at 17 1000 t in 2020 and was at its lowest, 3 1000 t, in 2010.
That places Afghanistan, Islamic Republic of 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 3 1000 t | 15 1000 t | 10 |
| 2020s | 16.25 1000 t | 16 1000 t | 17 1000 t | 4 |
Countries ranked near Afghanistan, Islamic Republic of
- 128 Turkmenistan 17 1000 t compare
- 128 Estonia 17 1000 t compare
- 128 Malta 17 1000 t compare
- 132 North Macedonia, Republic of 15 1000 t compare
- 133 Comoros, Union of the 14 1000 t compare
- 133 Armenia, Republic of 14 1000 t compare
- 133 French Polynesia 14 1000 t compare
More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is fish, seafood β food in Afghanistan, Islamic Republic of?
- Fish, seafood β food in Afghanistan, Islamic Republic of was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood β food recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 17 1000 t in 2020.
- What is the lowest fish, seafood β food recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 3 1000 t in 2010.
- How does Afghanistan, Islamic Republic of rank for fish, seafood β food?
- Afghanistan, Islamic Republic of ranks 131st out of 164 countries with data for 2023.
- Is fish, seafood β food rising or falling in Afghanistan, Islamic Republic of?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.