Fish, Seafood — Food supply in New Caledonia
New Caledonia: Fish, Seafood — Food supply was 4,585 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in New Caledonia stood at 4,585 million Kcal.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, fish, seafood — food supply in New Caledonia peaked at 5,096 million Kcal in 2020 and was at its lowest, 3,931 million Kcal, in 2018.
New Caledonia ranks 146th of 164 countries on this measure, in the bottom quarter.
Fish, Seafood — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,477 million Kcal | — |
| 2011 | 4,757 million Kcal | +6.2% |
| 2012 | 4,835 million Kcal | +1.6% |
| 2013 | 4,623 million Kcal | -4.4% |
| 2014 | 4,640 million Kcal | +0.4% |
| 2015 | 4,835 million Kcal | +4.2% |
| 2016 | 4,934 million Kcal | +2.0% |
| 2017 | 4,494 million Kcal | -8.9% |
| 2018 | 3,931 million Kcal | -12.5% |
| 2019 | 4,778 million Kcal | +21.5% |
| 2020 | 5,096 million Kcal | +6.7% |
| 2021 | 4,585 million Kcal | -10.0% |
| 2022 | 4,585 million Kcal | +0.0% |
| 2023 | 4,585 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,630 million Kcal | 3,931 million Kcal | 4,934 million Kcal | 10 |
| 2020s | 4,713 million Kcal | 4,585 million Kcal | 5,096 million Kcal | 4 |
Countries ranked near New Caledonia
- 143 Tajikistan 5,946 million Kcal compare
- 144 Djibouti 5,039 million Kcal compare
- 145 Montenegro 4,930 million Kcal compare
- 147 Sao Tome and Principe 4,169 million Kcal compare
- 148 Botswana 4,167 million Kcal compare
- 149 Seychelles 4,021 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is fish, seafood — food supply in New Caledonia?
- Fish, seafood — food supply in New Caledonia was 4,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in New Caledonia?
- The highest recorded value was 5,096 million Kcal in 2020.
- What is the lowest fish, seafood — food supply recorded in New Caledonia?
- The lowest recorded value was 3,931 million Kcal in 2018.
- How does New Caledonia rank for fish, seafood — food supply?
- New Caledonia ranks 146th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.