Fish, Seafood — Food supply in Mauritius
Mauritius: Fish, Seafood — Food supply was 26,785 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Mauritius is 26,785 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 19.0% over ten years.
Over the whole period, fish, seafood — food supply in Mauritius peaked at 26,785 million Kcal in 2019 and was at its lowest, 18,513 million Kcal, in 2010.
That places Mauritius 130th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,513 million Kcal | — |
| 2011 | 19,754 million Kcal | +6.7% |
| 2012 | 21,287 million Kcal | +7.8% |
| 2013 | 22,505 million Kcal | +5.7% |
| 2014 | 26,013 million Kcal | +15.6% |
| 2015 | 24,037 million Kcal | -7.6% |
| 2016 | 26,018 million Kcal | +8.2% |
| 2017 | 26,639 million Kcal | +2.4% |
| 2018 | 26,203 million Kcal | -1.6% |
| 2019 | 26,785 million Kcal | +2.2% |
| 2020 | 26,785 million Kcal | +0.0% |
| 2021 | 26,785 million Kcal | +0.0% |
| 2022 | 26,785 million Kcal | +0.0% |
| 2023 | 26,785 million Kcal | +0.0% |
Mauritius compared with similar countries
- Mauritius's 26,785 million Kcal is below the median for upper middle income countries, which is 44,521 million Kcal, 60% of the median. (53 countries reporting)
- Mauritius's 26,785 million Kcal is below the median for Sub-Saharan Africa, which is 65,922 million Kcal, 41% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,775 million Kcal | 18,513 million Kcal | 26,785 million Kcal | 10 |
| 2020s | 26,785 million Kcal | 26,785 million Kcal | 26,785 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Mauritius?
- Fish, seafood — food supply in Mauritius was 26,785 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Mauritius?
- The highest recorded value was 26,785 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Mauritius?
- The lowest recorded value was 18,513 million Kcal in 2010.
- How does Mauritius rank for fish, seafood — food supply?
- Mauritius ranks 130th out of 194 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Mauritius?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.