Fish, Seafood — Food supply in Eswatini
Eswatini: Fish, Seafood — Food supply was 3,485 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 3,485 million Kcal for fish, seafood — food supply in 2023.
Compared with earlier readings it is up 76.3% over ten years.
Over the whole period, fish, seafood — food supply in Eswatini peaked at 3,847 million Kcal in 2019 and was at its lowest, 1,386 million Kcal, in 2012.
That places Eswatini 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,786 million Kcal | 1,386 million Kcal | 3,847 million Kcal | 10 |
| 2020s | 3,571 million Kcal | 3,485 million Kcal | 3,832 million Kcal | 4 |
Countries ranked near Eswatini
- 149 Seychelles 4,021 million Kcal compare
- 150 Bhutan 4,016 million Kcal compare
- 151 Guinea-Bissau 3,578 million Kcal compare
- 153 Lesotho 3,359 million Kcal compare
- 154 Belize 3,319 million Kcal compare
- 155 Saint Lucia 3,290 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fish, seafood — food supply in Eswatini?
- Fish, seafood — food supply in Eswatini was 3,485 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Eswatini?
- The highest recorded value was 3,847 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Eswatini?
- The lowest recorded value was 1,386 million Kcal in 2012.
- How does Eswatini rank for fish, seafood — food supply?
- Eswatini ranks 152nd out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Eswatini?
- Over the last ten years it is up 76.3%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.