Fish, Seafood — Food supply in Central Asia
Central Asia: Fish, Seafood — Food supply was 233,124 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Central Asia is 233,124 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 81.9% over ten years.
Over the whole period, fish, seafood — food supply in Central Asia peaked at 233,124 million Kcal in 2021 and was at its lowest, 106,903 million Kcal, in 2010.
That places Central Asia 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,903 million Kcal | — |
| 2011 | 112,304 million Kcal | +5.1% |
| 2012 | 121,434 million Kcal | +8.1% |
| 2013 | 128,153 million Kcal | +5.5% |
| 2014 | 128,702 million Kcal | +0.4% |
| 2015 | 138,188 million Kcal | +7.4% |
| 2016 | 119,123 million Kcal | -13.8% |
| 2017 | 137,118 million Kcal | +15.1% |
| 2018 | 138,588 million Kcal | +1.1% |
| 2019 | 179,959 million Kcal | +29.9% |
| 2020 | 201,302 million Kcal | +11.9% |
| 2021 | 233,124 million Kcal | +15.8% |
| 2022 | 233,124 million Kcal | +0.0% |
| 2023 | 233,124 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,047 million Kcal | 106,903 million Kcal | 179,959 million Kcal | 10 |
| 2020s | 225,168 million Kcal | 201,302 million Kcal | 233,124 million Kcal | 4 |
Countries ranked near Central Asia
- 25 Sri Lanka 464,248 million Kcal compare
- 26 Morocco 457,431 million Kcal compare
- 27 Australia and New Zealand 454,979 million Kcal compare
- 28 Canada 449,243 million Kcal compare
- 29 Colombia 413,167 million Kcal compare
- 30 Ukraine 407,437 million Kcal compare
- 31 China, Taiwan Province of 402,691 million Kcal compare
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is fish, seafood — food supply in Central Asia?
- Fish, seafood — food supply in Central Asia was 233,124 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Central Asia?
- The highest recorded value was 233,124 million Kcal in 2021.
- What is the lowest fish, seafood — food supply recorded in Central Asia?
- The lowest recorded value was 106,903 million Kcal in 2010.
- How does Central Asia rank for fish, seafood — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Central Asia?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.