Fish, Seafood — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Fish, Seafood — Food supply was 22.21 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
22.21 kcal/cap/d
Change on year
down 1.9%
Rank
17th
of 29 groups
All-time high
24.26 kcal/cap/d
in 2015
All-time low
22.1 kcal/cap/d
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

05101520252010201620232010: 22.1 kcal/cap/d2011: 22.6 kcal/cap/d2012: 22.8 kcal/cap/d2013: 22.9 kcal/cap/d2014: 24 kcal/cap/d2015: 24.3 kcal/cap/d2016: 24.2 kcal/cap/d2017: 24.2 kcal/cap/d2018: 23.9 kcal/cap/d2019: 23.9 kcal/cap/d2020: 23.2 kcal/cap/d2021: 23.1 kcal/cap/d2022: 22.6 kcal/cap/d2023: 22.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fish, seafood — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 22.21 kcal/cap/d.

Compared with earlier readings it is down 1.9% on the previous year and down 3.0% over ten years.

Over the whole period, fish, seafood — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 24.26 kcal/cap/d in 2015 and was at its lowest, 22.1 kcal/cap/d, in 2010.

Net Food Importing Developing Countries (NFIDCs) ranks 17th of 29 groups on this measure, in the middle of the range.

Fish, Seafood — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Fish, Seafood — Food supply (kcal/capita/day) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 22.1 kcal/cap/d
2011 22.6 kcal/cap/d +2.3%
2012 22.77 kcal/cap/d +0.8%
2013 22.9 kcal/cap/d +0.6%
2014 23.98 kcal/cap/d +4.7%
2015 24.26 kcal/cap/d +1.2%
2016 24.2 kcal/cap/d -0.2%
2017 24.18 kcal/cap/d -0.1%
2018 23.89 kcal/cap/d -1.2%
2019 23.87 kcal/cap/d -0.1%
2020 23.25 kcal/cap/d -2.6%
2021 23.1 kcal/cap/d -0.6%
2022 22.65 kcal/cap/d -1.9%
2023 22.21 kcal/cap/d -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.48 kcal/cap/d 22.1 kcal/cap/d 24.26 kcal/cap/d 10
2020s 22.8 kcal/cap/d 22.21 kcal/cap/d 23.25 kcal/cap/d 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 China, Macao SAR 86.7 kcal/cap/d compare
  2. 15 Marshall Islands 86.19 kcal/cap/d compare
  3. 15 Timor-Leste 14.42 kcal/cap/d compare
  4. 16 Seychelles 86.09 kcal/cap/d compare
  5. 17 Norway 83.63 kcal/cap/d compare
  6. 17 Türkiye 9.24 kcal/cap/d compare
  7. 18 Democratic Republic of the Congo 6.72 kcal/cap/d compare
  8. 18 Indonesia 83.54 kcal/cap/d compare
  9. 19 Portugal 80.42 kcal/cap/d compare
  10. 20 Spain 69.59 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is fish, seafood — food supply in Net Food Importing Developing Countries (NFIDCs)?
Fish, seafood — food supply in Net Food Importing Developing Countries (NFIDCs) was 22.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 24.26 kcal/cap/d in 2015.
What is the lowest fish, seafood — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 22.1 kcal/cap/d in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for fish, seafood — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 29 groups with data for 2023.
Is fish, seafood — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal-capita-day/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Fish, Seafood — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.