Fish, Seafood — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fish, Seafood — Food supply was 23.22 kcal/cap/d in 2023. ▬ Flat
Fish, Seafood — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fish, seafood — food supply in Least Developed Countries (LDCs) stood at 23.22 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 6.5% over ten years.
Over the whole period, fish, seafood — food supply in Least Developed Countries (LDCs) peaked at 25.84 kcal/cap/d in 2017 and was at its lowest, 23.22 kcal/cap/d, in 2023.
That places Least Developed Countries (LDCs) 10th out of 20 groups with data for 2023, putting it in the middle of the range.
Fish, Seafood — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.05 kcal/cap/d | — |
| 2011 | 24.78 kcal/cap/d | +3.0% |
| 2012 | 24.61 kcal/cap/d | -0.7% |
| 2013 | 24.83 kcal/cap/d | +0.9% |
| 2014 | 25.68 kcal/cap/d | +3.4% |
| 2015 | 25.73 kcal/cap/d | +0.2% |
| 2016 | 25.62 kcal/cap/d | -0.4% |
| 2017 | 25.84 kcal/cap/d | +0.9% |
| 2018 | 24.8 kcal/cap/d | -4.0% |
| 2019 | 24.42 kcal/cap/d | -1.5% |
| 2020 | 23.92 kcal/cap/d | -2.0% |
| 2021 | 24.3 kcal/cap/d | +1.6% |
| 2022 | 23.75 kcal/cap/d | -2.3% |
| 2023 | 23.22 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.04 kcal/cap/d | 24.05 kcal/cap/d | 25.84 kcal/cap/d | 10 |
| 2020s | 23.8 kcal/cap/d | 23.22 kcal/cap/d | 24.3 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 7 Barbados 95.35 kcal/cap/d compare
- 8 China, Hong Kong SAR 93.68 kcal/cap/d compare
- 9 French Polynesia 92.79 kcal/cap/d compare
- 10 Republic of Korea 92.61 kcal/cap/d compare
- 11 Malaysia 90.66 kcal/cap/d compare
- 12 Cambodia 90.41 kcal/cap/d compare
- 13 Myanmar 87.81 kcal/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply in Least Developed Countries (LDCs)?
- Fish, seafood — food supply in Least Developed Countries (LDCs) was 23.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 25.84 kcal/cap/d in 2017.
- What is the lowest fish, seafood — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 23.22 kcal/cap/d in 2023.
- How does Least Developed Countries (LDCs) rank for fish, seafood — food supply?
- Least Developed Countries (LDCs) ranks 10th out of 20 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.