Fish, Seafood — Food supply in Bhutan

Bhutan: Fish, Seafood — Food supply was 13.99 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
13.99 kcal/cap/d
Change on year
down 0.7%
World rank
124th
of 164 countries
All-time high
14.4 kcal/cap/d
in 2019
All-time low
12.92 kcal/cap/d
in 2020
Years of data
5
2019–2023

Fish, Seafood — Food supply in Bhutan, 2019–2023

0510152019202120232019: 14.4 kcal/cap/d2020: 12.9 kcal/cap/d2021: 14.2 kcal/cap/d2022: 14.1 kcal/cap/d2023: 14 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fish, seafood — food supply in Bhutan is 13.99 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 0.7% on the previous year and down 2.8% over five years.

Bhutan ranks 124th of 164 countries on this measure, in the bottom quarter.

Fish, Seafood — Food supply in Bhutan, year by year

Annual values for Fish, Seafood — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 14.4 kcal/cap/d
2020 12.92 kcal/cap/d -10.3%
2021 14.19 kcal/cap/d +9.8%
2022 14.09 kcal/cap/d -0.7%
2023 13.99 kcal/cap/d -0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.4 kcal/cap/d 14.4 kcal/cap/d 14.4 kcal/cap/d 1
2020s 13.8 kcal/cap/d 12.92 kcal/cap/d 14.19 kcal/cap/d 4

Countries ranked near Bhutan

  1. 121 Bulgaria 14.95 kcal/cap/d compare
  2. 122 Papua New Guinea 14.73 kcal/cap/d compare
  3. 123 Brazil 14.3 kcal/cap/d compare
  4. 125 Nigeria 13 kcal/cap/d compare
  5. 126 Hungary 12.63 kcal/cap/d compare
  6. 127 Bosnia and Herzegovina 12.41 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fish, seafood — food supply in Bhutan?
Fish, seafood — food supply in Bhutan was 13.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Bhutan?
The highest recorded value was 14.4 kcal/cap/d in 2019.
What is the lowest fish, seafood — food supply recorded in Bhutan?
The lowest recorded value was 12.92 kcal/cap/d in 2020.
How does Bhutan rank for fish, seafood — food supply?
Bhutan ranks 124th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Fish, Seafood — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.