Fish, Seafood — Feed in Western Asia

Western Asia: Fish, Seafood — Feed was 1,059 1000 t in 2023. ▲ Rising

Latest (2023)
1,059 1000 t
Change on year
unchanged
Rank
9th
of 31 groups
All-time high
1,292 1000 t
in 2019
All-time low
487 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Feed in Western Asia, 2010–2023

05001.0k1.5k2010201620232010: 578 1000 t2011: 582 1000 t2012: 487 1000 t2013: 515 1000 t2014: 509 1000 t2015: 680 1000 t2016: 801 1000 t2017: 900 1000 t2018: 874 1000 t2019: 1.3k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — feed in Western Asia stood at 1,059 1000 t.

Compared with earlier readings it is up 105.6% over ten years.

Over the whole period, fish, seafood — feed in Western Asia peaked at 1,292 1000 t in 2019 and was at its lowest, 487 1000 t, in 2012.

Western Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 721.8 1000 t 487 1000 t 1,292 1000 t 10
2020s 1,074 1000 t 1,059 1000 t 1,117 1000 t 4

Countries ranked near Western Asia

  1. 6 Chile 712 1000 t compare
  2. 7 China, Taiwan Province of 664 1000 t compare
  3. 8 Greece 490 1000 t compare
  4. 9 Russian Federation 483 1000 t compare
  5. 10 Indonesia 451 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 370 1000 t compare
  7. 12 Republic of Korea 365 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is fish, seafood — feed in Western Asia?
Fish, seafood — feed in Western Asia was 1,059 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Western Asia?
The highest recorded value was 1,292 1000 t in 2019.
What is the lowest fish, seafood — feed recorded in Western Asia?
The lowest recorded value was 487 1000 t in 2012.
How does Western Asia rank for fish, seafood — feed?
Western Asia ranks 9th out of 31 groups with data for 2023.
Is fish, seafood — feed rising or falling in Western Asia?
Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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Fish, Seafood — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/western-asia/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.