Fish, Seafood — Feed in Papua New Guinea

Papua New Guinea: Fish, Seafood — Feed was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
unchanged
World rank
74th
of 163 countries
All-time high
37 1000 t
in 2014
All-time low
6 1000 t
in 2021
Years of data
14
2010–2023

Fish, Seafood — Feed in Papua New Guinea, 2010–2023

102030402010201620232010: 18 1000 t2011: 15 1000 t2012: 22 1000 t2013: 24 1000 t2014: 37 1000 t2015: 27 1000 t2016: 33 1000 t2017: 37 1000 t2018: 22 1000 t2019: 13 1000 t2020: 7 1000 t2021: 6 1000 t2022: 6 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Papua New Guinea recorded 6 1000 t for fish, seafood — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 75.0% over ten years.

Over the whole period, fish, seafood — feed in Papua New Guinea peaked at 37 1000 t in 2014 and was at its lowest, 6 1000 t, in 2021.

That places Papua New Guinea 74th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.8 1000 t 13 1000 t 37 1000 t 10
2020s 6.25 1000 t 6 1000 t 7 1000 t 4

Countries ranked near Papua New Guinea

  1. 71 Namibia 7 1000 t compare
  2. 71 New Caledonia 7 1000 t compare
  3. 71 Bulgaria 7 1000 t compare
  4. 74 Republic of Moldova 6 1000 t compare
  5. 74 Croatia 6 1000 t compare
  6. 74 Nicaragua 6 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is fish, seafood — feed in Papua New Guinea?
Fish, seafood — feed in Papua New Guinea was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Papua New Guinea?
The highest recorded value was 37 1000 t in 2014.
What is the lowest fish, seafood — feed recorded in Papua New Guinea?
The lowest recorded value was 6 1000 t in 2021.
How does Papua New Guinea rank for fish, seafood — feed?
Papua New Guinea ranks 74th out of 163 countries with data for 2023.
Is fish, seafood — feed rising or falling in Papua New Guinea?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, Seafood — Feed in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/papua-new-guinea/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.