Fish, Seafood — Feed in Oceania

Oceania: Fish, Seafood — Feed was 239 1000 t in 2023. ▼ Falling

Latest (2023)
239 1000 t
Change on year
unchanged
Rank
19th
of 31 groups
All-time high
368 1000 t
in 2014
All-time low
236 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Feed in Oceania, 2010–2023

01002003004002010201620232010: 345 1000 t2011: 294 1000 t2012: 317 1000 t2013: 243 1000 t2014: 368 1000 t2015: 316 1000 t2016: 292 1000 t2017: 256 1000 t2018: 236 1000 t2019: 243 1000 t2020: 281 1000 t2021: 239 1000 t2022: 239 1000 t2023: 239 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 239 1000 t for fish, seafood — feed in 2023.

Compared with earlier readings it is down 1.6% over ten years.

Over the whole period, fish, seafood — feed in Oceania peaked at 368 1000 t in 2014 and was at its lowest, 236 1000 t, in 2018.

That places Oceania 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291 1000 t 236 1000 t 368 1000 t 10
2020s 249.5 1000 t 239 1000 t 281 1000 t 4

Countries ranked near Oceania

  1. 16 Australia and New Zealand 225 1000 t compare
  2. 17 Bangladesh 176 1000 t compare
  3. 18 Australia 165 1000 t compare
  4. 19 Cambodia 162 1000 t compare
  5. 20 Iran (Islamic Republic of) 140 1000 t compare
  6. 21 Oman 117 1000 t compare
  7. 22 Spain 100 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fish, seafood — feed in Oceania?
Fish, seafood — feed in Oceania was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Oceania?
The highest recorded value was 368 1000 t in 2014.
What is the lowest fish, seafood — feed recorded in Oceania?
The lowest recorded value was 236 1000 t in 2018.
How does Oceania rank for fish, seafood — feed?
Oceania ranks 19th out of 31 groups with data for 2023.
Is fish, seafood — feed rising or falling in Oceania?
Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.