Fish, Seafood — Feed in Dominican Republic

Dominican Republic: Fish, Seafood — Feed was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
61st
of 163 countries
All-time high
15 1000 t
in 2020
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Feed in Dominican Republic, 2010–2023

0510152010201620232010: 14 1000 t2011: 11 1000 t2012: 7 1000 t2013: 9 1000 t2014: 10 1000 t2015: 11 1000 t2016: 12 1000 t2017: 12 1000 t2018: 12 1000 t2019: 12 1000 t2020: 15 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — feed in Dominican Republic is 12 1000 t, measured in 2023.

The figure is up 33.3% over ten years.

Over the whole period, fish, seafood — feed in Dominican Republic peaked at 15 1000 t in 2020 and was at its lowest, 7 1000 t, in 2012.

Dominican Republic ranks 61st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 7 1000 t 14 1000 t 10
2020s 12.75 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Dominican Republic

  1. 59 Israel 14 1000 t compare
  2. 60 Melanesia 13 1000 t compare
  3. 61 Lao People's Democratic Republic 12 1000 t compare
  4. 61 Estonia 12 1000 t compare
  5. 61 Portugal 12 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is fish, seafood — feed in Dominican Republic?
Fish, seafood — feed in Dominican Republic was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Dominican Republic?
The highest recorded value was 15 1000 t in 2020.
What is the lowest fish, seafood — feed recorded in Dominican Republic?
The lowest recorded value was 7 1000 t in 2012.
How does Dominican Republic rank for fish, seafood — feed?
Dominican Republic ranks 61st out of 163 countries with data for 2023.
Is fish, seafood — feed rising or falling in Dominican Republic?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, Seafood — Feed in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/dominican-republic/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.