Fish, Seafood — Fat supply quantity in New Caledonia
New Caledonia: Fish, Seafood — Fat supply quantity was 201.88 t in 2023. ▬ Flat
Fish, Seafood — Fat supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — fat supply quantity in New Caledonia is 201.88 t, measured in 2023.
The figure is up 1.5% over ten years.
Over the whole period, fish, seafood — fat supply quantity in New Caledonia peaked at 223.14 t in 2020 and was at its lowest, 163.65 t, in 2018.
New Caledonia ranks 173rd of 194 countries on this measure, in the bottom quarter.
Fish, Seafood — Fat supply quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 194.56 t | — |
| 2011 | 193.44 t | -0.6% |
| 2012 | 203.41 t | +5.2% |
| 2013 | 198.94 t | -2.2% |
| 2014 | 198.7 t | -0.1% |
| 2015 | 199.89 t | +0.6% |
| 2016 | 211.28 t | +5.7% |
| 2017 | 195.41 t | -7.5% |
| 2018 | 163.65 t | -16.3% |
| 2019 | 205.26 t | +25.4% |
| 2020 | 223.14 t | +8.7% |
| 2021 | 201.88 t | -9.5% |
| 2022 | 201.88 t | +0.0% |
| 2023 | 201.88 t | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 201.88 t is below the median for high income countries, which is 2,791 t, 7% of the median. (56 countries reporting)
- New Caledonia's 201.88 t is below the median for East Asia & Pacific, which is 920.37 t, 22% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.45 t | 163.65 t | 211.28 t | 10 |
| 2020s | 207.19 t | 201.88 t | 223.14 t | 4 |
Countries ranked near New Caledonia
- 170 Tajikistan 254.82 t compare
- 171 Djibouti 250 t compare
- 172 Botswana 217.14 t compare
- 174 Bhutan 201.41 t compare
- 175 Micronesia (Federated States of) 196.38 t compare
- 176 Montenegro 196.26 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is fish, seafood — fat supply quantity in New Caledonia?
- Fish, seafood — fat supply quantity in New Caledonia was 201.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in New Caledonia?
- The highest recorded value was 223.14 t in 2020.
- What is the lowest fish, seafood — fat supply quantity recorded in New Caledonia?
- The lowest recorded value was 163.65 t in 2018.
- How does New Caledonia rank for fish, seafood — fat supply quantity?
- New Caledonia ranks 173rd out of 194 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in New Caledonia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.