Fish, Seafood — Fat supply quantity in Namibia
Namibia: Fish, Seafood — Fat supply quantity was 849.06 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Namibia recorded 849.06 t for fish, seafood — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 36.3% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Namibia peaked at 849.06 t in 2019 and was at its lowest, 580.24 t, in 2011.
Namibia ranks 129th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.23 t | 580.24 t | 849.06 t | 10 |
| 2020s | 849.06 t | 849.06 t | 849.06 t | 4 |
Countries ranked near Namibia
- 126 Bolivia (Plurinational State of) 904.61 t compare
- 127 Lebanon 903.13 t compare
- 128 Liberia 887.41 t compare
- 130 Trinidad and Tobago 837.19 t compare
- 131 Solomon Islands 786.74 t compare
- 132 Azerbaijan 775.75 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Namibia?
- Fish, seafood — fat supply quantity in Namibia was 849.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Namibia?
- The highest recorded value was 849.06 t in 2019.
- What is the lowest fish, seafood — fat supply quantity recorded in Namibia?
- The lowest recorded value was 580.24 t in 2011.
- How does Namibia rank for fish, seafood — fat supply quantity?
- Namibia ranks 129th out of 182 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.