Fish, Seafood — Fat supply quantity in Micronesia

Micronesia: Fish, Seafood — Fat supply quantity was 597.3 t in 2023. ▲ Rising

Latest (2023)
597.3 t
Change on year
unchanged
World rank
150th
of 194 countries
All-time high
597.3 t
in 2021
All-time low
220.39 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Fat supply quantity in Micronesia, 2010–2023

02004006002010201620232010: 220.4 t2011: 243.4 t2012: 227.4 t2013: 240.2 t2014: 246.8 t2015: 252.3 t2016: 259.4 t2017: 263.3 t2018: 261.6 t2019: 591.2 t2020: 591.3 t2021: 597.3 t2022: 597.3 t2023: 597.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, seafood — fat supply quantity in Micronesia stood at 597.3 t. That is the highest value across all 14 years on record.

That represents a change of up 148.7% over ten years.

Over the whole period, fish, seafood — fat supply quantity in Micronesia peaked at 597.3 t in 2021 and was at its lowest, 220.39 t, in 2010.

Micronesia ranks 150th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, Seafood — Fat supply quantity in Micronesia, year by year

Annual values for Fish, Seafood — Fat supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 220.39 t —
2011 243.36 t +10.4%
2012 227.42 t -6.5%
2013 240.17 t +5.6%
2014 246.81 t +2.8%
2015 252.26 t +2.2%
2016 259.35 t +2.8%
2017 263.28 t +1.5%
2018 261.63 t -0.6%
2019 591.19 t +126.0%
2020 591.34 t +0.0%
2021 597.3 t +1.0%
2022 597.3 t +0.0%
2023 597.3 t +0.0%

Biggest year-on-year movements

Years where Fish, Seafood — Fat supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +126.0% 261.63 t 591.19 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.59 t 220.39 t 591.19 t 10
2020s 595.81 t 591.34 t 597.3 t 4

Countries ranked near Micronesia

  1. 147 Bosnia and Herzegovina 665.89 t compare
  2. 148 Turkmenistan 629.2 t compare
  3. 149 Afghanistan 597.45 t compare
  4. 151 Slovenia 594.13 t compare
  5. 152 Armenia 516.24 t compare
  6. 153 Cyprus 511.92 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fish, seafood — fat supply quantity in Micronesia?
Fish, seafood — fat supply quantity in Micronesia was 597.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — fat supply quantity recorded in Micronesia?
The highest recorded value was 597.3 t in 2021.
What is the lowest fish, seafood — fat supply quantity recorded in Micronesia?
The lowest recorded value was 220.39 t in 2010.
How does Micronesia rank for fish, seafood — fat supply quantity?
Micronesia ranks 150th out of 194 countries with data for 2023.
Is fish, seafood — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 148.7%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Seafood — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fish-seafood-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Fish, Seafood — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.