Fish, Seafood — Fat supply quantity in Micronesia
Micronesia: Fish, Seafood — Fat supply quantity was 597.3 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fish, seafood — fat supply quantity in Micronesia stood at 597.3 t. That is the highest value across all 14 years on record.
That represents a change of up 148.7% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Micronesia peaked at 597.3 t in 2021 and was at its lowest, 220.39 t, in 2010.
Micronesia ranks 140th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.59 t | 220.39 t | 591.19 t | 10 |
| 2020s | 595.81 t | 591.34 t | 597.3 t | 4 |
Countries ranked near Micronesia
- 137 Bosnia and Herzegovina 665.89 t compare
- 138 Turkmenistan 629.2 t compare
- 139 Afghanistan 597.45 t compare
- 141 Slovenia 594.13 t compare
- 142 Armenia 516.24 t compare
- 143 Cyprus 511.92 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Micronesia?
- Fish, seafood — fat supply quantity in Micronesia was 597.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Micronesia?
- The highest recorded value was 597.3 t in 2021.
- What is the lowest fish, seafood — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 220.39 t in 2010.
- How does Micronesia rank for fish, seafood — fat supply quantity?
- Micronesia ranks 140th out of 182 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 148.7%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.