Fish, Seafood — Fat supply quantity in Greece
Greece: Fish, Seafood — Fat supply quantity was 3,990 t in 2023. ▬ Flat
Fish, Seafood — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — fat supply quantity in Greece is 3,990 t, measured in 2023.
Compared with earlier readings it is up 11.2% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Greece peaked at 4,729 t in 2019 and was at its lowest, 3,567 t, in 2012.
That places Greece 76th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,113 t | 3,567 t | 4,729 t | 10 |
| 2020s | 3,930 t | 3,748 t | 3,990 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Greece?
- Fish, seafood — fat supply quantity in Greece was 3,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Greece?
- The highest recorded value was 4,729 t in 2019.
- What is the lowest fish, seafood — fat supply quantity recorded in Greece?
- The lowest recorded value was 3,567 t in 2012.
- How does Greece rank for fish, seafood — fat supply quantity?
- Greece ranks 76th out of 182 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Greece?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.