Fish, Seafood — Fat supply quantity in Eswatini
Eswatini: Fish, Seafood — Fat supply quantity was 150.88 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 150.88 t for fish, seafood — fat supply quantity in 2023.
That represents a change of up 67.5% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Eswatini peaked at 185.66 t in 2019 and was at its lowest, 59.96 t, in 2012.
That places Eswatini 171st out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.31 t | 59.96 t | 185.66 t | 10 |
| 2020s | 157.9 t | 150.88 t | 178.95 t | 4 |
Countries ranked near Eswatini
- 168 Guinea-Bissau 165.25 t compare
- 169 Sao Tome and Principe 156.87 t compare
- 170 Saint Lucia 155.75 t compare
- 172 Antigua and Barbuda 150.44 t compare
- 173 Seychelles 149.19 t compare
- 174 Tonga 123.32 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Eswatini?
- Fish, seafood — fat supply quantity in Eswatini was 150.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Eswatini?
- The highest recorded value was 185.66 t in 2019.
- What is the lowest fish, seafood — fat supply quantity recorded in Eswatini?
- The lowest recorded value was 59.96 t in 2012.
- How does Eswatini rank for fish, seafood — fat supply quantity?
- Eswatini ranks 171st out of 182 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Eswatini?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.