Fish, Seafood — Fat supply quantity in Albania
Albania: Fish, Seafood — Fat supply quantity was 710.67 t in 2023. ▲ Rising
Fish, Seafood — Fat supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Albania recorded 710.67 t for fish, seafood — fat supply quantity in 2023.
The figure is up 22.2% over ten years.
Over the whole period, fish, seafood — fat supply quantity in Albania peaked at 899.87 t in 2018 and was at its lowest, 581.57 t, in 2013.
That places Albania 136th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 741.48 t | 581.57 t | 899.87 t | 10 |
| 2020s | 710.67 t | 710.67 t | 710.67 t | 4 |
Countries ranked near Albania
- 133 China, Macao SAR 771.39 t compare
- 134 Syrian Arab Republic 761.21 t compare
- 135 Bahrain 747.43 t compare
- 137 Bosnia and Herzegovina 665.89 t compare
- 138 Turkmenistan 629.2 t compare
- 139 Afghanistan 597.45 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is fish, seafood — fat supply quantity in Albania?
- Fish, seafood — fat supply quantity in Albania was 710.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — fat supply quantity recorded in Albania?
- The highest recorded value was 899.87 t in 2018.
- What is the lowest fish, seafood — fat supply quantity recorded in Albania?
- The lowest recorded value was 581.57 t in 2013.
- How does Albania rank for fish, seafood — fat supply quantity?
- Albania ranks 136th out of 182 countries with data for 2023.
- Is fish, seafood — fat supply quantity rising or falling in Albania?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.