Fish, Seafood — Export quantity in Uruguay

Uruguay: Fish, Seafood — Export quantity was 49 1000 t in 2023. ▼ Falling

Latest (2023)
49 1000 t
Change on year
unchanged
World rank
70th
of 181 countries
All-time high
116 1000 t
in 2011
All-time low
48 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Uruguay, 2010–2023

02550751001252010201620232010: 108 1000 t2011: 116 1000 t2012: 89 1000 t2013: 66 1000 t2014: 71 1000 t2015: 57 1000 t2016: 48 1000 t2017: 57 1000 t2018: 60 1000 t2019: 61 1000 t2020: 59 1000 t2021: 49 1000 t2022: 49 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Uruguay is 49 1000 t, measured in 2023.

The figure is down 25.8% over ten years.

Over the whole period, fish, seafood — export quantity in Uruguay peaked at 116 1000 t in 2011 and was at its lowest, 48 1000 t, in 2016.

That places Uruguay 70th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.3 1000 t 48 1000 t 116 1000 t 10
2020s 51.5 1000 t 49 1000 t 59 1000 t 4

Countries ranked near Uruguay

  1. 67 Georgia 61 1000 t compare
  2. 68 Colombia 59 1000 t compare
  3. 69 Czechia 51 1000 t compare
  4. 71 Marshall Islands 48 1000 t compare
  5. 72 Saudi Arabia 47 1000 t compare
  6. 72 Honduras 47 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fish, seafood — export quantity in Uruguay?
Fish, seafood — export quantity in Uruguay was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Uruguay?
The highest recorded value was 116 1000 t in 2011.
What is the lowest fish, seafood — export quantity recorded in Uruguay?
The lowest recorded value was 48 1000 t in 2016.
How does Uruguay rank for fish, seafood — export quantity?
Uruguay ranks 70th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Uruguay?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.