Fish, Seafood — Export quantity in Tuvalu

Tuvalu: Fish, Seafood — Export quantity was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
106th
of 181 countries
All-time high
12 1000 t
in 2021
All-time low
9 1000 t
in 2019
Years of data
5
2019–2023

Fish, Seafood — Export quantity in Tuvalu, 2019–2023

02.557.51012.52019202120232019: 9 1000 t2020: 9 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Tuvalu is 12 1000 t, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 33.3% over five years.

That places Tuvalu 106th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9 1000 t 9 1000 t 9 1000 t 1
2020s 11.25 1000 t 9 1000 t 12 1000 t 4

Countries ranked near Tuvalu

  1. 104 Suriname 17 1000 t compare
  2. 104 Polynesia 17 1000 t compare
  3. 107 Armenia 11 1000 t compare
  4. 107 Mozambique 11 1000 t compare
  5. 109 Zambia 10 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is fish, seafood — export quantity in Tuvalu?
Fish, seafood — export quantity in Tuvalu was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Tuvalu?
The highest recorded value was 12 1000 t in 2021.
What is the lowest fish, seafood — export quantity recorded in Tuvalu?
The lowest recorded value was 9 1000 t in 2019.
How does Tuvalu rank for fish, seafood — export quantity?
Tuvalu ranks 106th out of 181 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.