Fish, Seafood — Export quantity in Slovakia

Slovakia: Fish, Seafood — Export quantity was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
115th
of 181 countries
All-time high
7 1000 t
in 2021
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Slovakia, 2010–2023

024682010201620232010: 3 1000 t2011: 5 1000 t2012: 3 1000 t2013: 4 1000 t2014: 5 1000 t2015: 4 1000 t2016: 3 1000 t2017: 4 1000 t2018: 5 1000 t2019: 5 1000 t2020: 6 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 7 1000 t for fish, seafood — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 75.0% over ten years.

Over the whole period, fish, seafood — export quantity in Slovakia peaked at 7 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.

That places Slovakia 115th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 1000 t 3 1000 t 5 1000 t 10
2020s 6.75 1000 t 6 1000 t 7 1000 t 4

Countries ranked near Slovakia

  1. 113 Romania 8 1000 t compare
  2. 113 Hungary 8 1000 t compare
  3. 115 Kyrgyzstan 7 1000 t compare
  4. 117 Congo 6 1000 t compare
  5. 117 Bosnia and Herzegovina 6 1000 t compare
  6. 117 Zimbabwe 6 1000 t compare
  7. 117 Cameroon 6 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is fish, seafood — export quantity in Slovakia?
Fish, seafood — export quantity in Slovakia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Slovakia?
The highest recorded value was 7 1000 t in 2021.
What is the lowest fish, seafood — export quantity recorded in Slovakia?
The lowest recorded value was 3 1000 t in 2010.
How does Slovakia rank for fish, seafood — export quantity?
Slovakia ranks 115th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Slovakia?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.