Fish, Seafood — Export quantity in Seychelles
Seychelles: Fish, Seafood — Export quantity was 192 1000 t in 2023. ▲ Rising
Fish, Seafood — Export quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Seychelles is 192 1000 t, measured in 2023.
That represents a change of up 48.8% over ten years.
Over the whole period, fish, seafood — export quantity in Seychelles peaked at 216 1000 t in 2018 and was at its lowest, 109 1000 t, in 2010.
Seychelles ranks 52nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Export quantity in Seychelles, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 147 1000 t | +34.9% |
| 2012 | 155 1000 t | +5.4% |
| 2013 | 129 1000 t | -16.8% |
| 2014 | 126 1000 t | -2.3% |
| 2015 | 160 1000 t | +27.0% |
| 2016 | 195 1000 t | +21.9% |
| 2017 | 205 1000 t | +5.1% |
| 2018 | 216 1000 t | +5.4% |
| 2019 | 192 1000 t | -11.1% |
| 2020 | 192 1000 t | +0.0% |
| 2021 | 192 1000 t | +0.0% |
| 2022 | 192 1000 t | +0.0% |
| 2023 | 192 1000 t | +0.0% |
Seychelles compared with similar countries
- Seychelles's 192 1000 t is above the median for high income countries, which is 90 1000 t, 2.1× the median. (55 countries reporting)
- Seychelles's 192 1000 t is above the median for Sub-Saharan Africa, which is 7.5 1000 t, 25.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.4 1000 t | 109 1000 t | 216 1000 t | 10 |
| 2020s | 192 1000 t | 192 1000 t | 192 1000 t | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Seychelles?
- Fish, seafood — export quantity in Seychelles was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Seychelles?
- The highest recorded value was 216 1000 t in 2018.
- What is the lowest fish, seafood — export quantity recorded in Seychelles?
- The lowest recorded value was 109 1000 t in 2010.
- How does Seychelles rank for fish, seafood — export quantity?
- Seychelles ranks 52nd out of 192 countries with data for 2023.
- Is fish, seafood — export quantity rising or falling in Seychelles?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.