Fish, Seafood — Export quantity in Guinea

Guinea: Fish, Seafood — Export quantity was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
unchanged
World rank
110th
of 181 countries
All-time high
25 1000 t
in 2016
All-time low
7 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Guinea, 2010–2023

5101520252010201620232010: 9 1000 t2011: 9 1000 t2012: 11 1000 t2013: 11 1000 t2014: 13 1000 t2015: 10 1000 t2016: 25 1000 t2017: 9 1000 t2018: 7 1000 t2019: 10 1000 t2020: 8 1000 t2021: 9 1000 t2022: 9 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Guinea is 9 1000 t, measured in 2023.

The figure is down 18.2% over ten years.

Over the whole period, fish, seafood — export quantity in Guinea peaked at 25 1000 t in 2016 and was at its lowest, 7 1000 t, in 2018.

That places Guinea 110th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 1000 t 7 1000 t 25 1000 t 10
2020s 8.75 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Guinea

  1. 107 Armenia 11 1000 t compare
  2. 107 Mozambique 11 1000 t compare
  3. 109 Zambia 10 1000 t compare
  4. 110 Democratic People's Republic of Korea 9 1000 t compare
  5. 110 Cuba 9 1000 t compare
  6. 113 Romania 8 1000 t compare
  7. 113 Hungary 8 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is fish, seafood — export quantity in Guinea?
Fish, seafood — export quantity in Guinea was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Guinea?
The highest recorded value was 25 1000 t in 2016.
What is the lowest fish, seafood — export quantity recorded in Guinea?
The lowest recorded value was 7 1000 t in 2018.
How does Guinea rank for fish, seafood — export quantity?
Guinea ranks 110th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Guinea?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.