Fish, Seafood — Export quantity in Belgium

Belgium: Fish, Seafood — Export quantity was 264 1000 t in 2023. ▼ Falling

Latest (2023)
264 1000 t
Change on year
unchanged
World rank
40th
of 181 countries
All-time high
327 1000 t
in 2010
All-time low
264 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Belgium, 2010–2023

01002003002010201620232010: 327 1000 t2011: 317 1000 t2012: 282 1000 t2013: 279 1000 t2014: 283 1000 t2015: 273 1000 t2016: 283 1000 t2017: 300 1000 t2018: 264 1000 t2019: 264 1000 t2020: 264 1000 t2021: 264 1000 t2022: 264 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Belgium is 264 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.4% over ten years.

Over the whole period, fish, seafood — export quantity in Belgium peaked at 327 1000 t in 2010 and was at its lowest, 264 1000 t, in 2018.

That places Belgium 40th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287.2 1000 t 264 1000 t 327 1000 t 10
2020s 264 1000 t 264 1000 t 264 1000 t 4

Countries ranked near Belgium

  1. 37 Türkiye 340 1000 t compare
  2. 38 Senegal 327 1000 t compare
  3. 39 Melanesia 290 1000 t compare
  4. 41 Ireland 256 1000 t compare
  5. 42 Pakistan 244 1000 t compare
  6. 43 United Arab Emirates 224 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fish, seafood — export quantity in Belgium?
Fish, seafood — export quantity in Belgium was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Belgium?
The highest recorded value was 327 1000 t in 2010.
What is the lowest fish, seafood — export quantity recorded in Belgium?
The lowest recorded value was 264 1000 t in 2018.
How does Belgium rank for fish, seafood — export quantity?
Belgium ranks 40th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Belgium?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.