Fish, Seafood — Domestic supply quantity in Zambia
Zambia: Fish, Seafood — Domestic supply quantity was 283 1000 t in 2023. ▲ Rising
Fish, Seafood — Domestic supply quantity in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — domestic supply quantity in Zambia stood at 283 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 83.8% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in Zambia peaked at 283 1000 t in 2021 and was at its lowest, 92 1000 t, in 2011.
That places Zambia 51st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.6 1000 t | 92 1000 t | 265 1000 t | 10 |
| 2020s | 271.5 1000 t | 237 1000 t | 283 1000 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in Zambia?
- Fish, seafood — domestic supply quantity in Zambia was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in Zambia?
- The highest recorded value was 283 1000 t in 2021.
- What is the lowest fish, seafood — domestic supply quantity recorded in Zambia?
- The lowest recorded value was 92 1000 t in 2011.
- How does Zambia rank for fish, seafood — domestic supply quantity?
- Zambia ranks 51st out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in Zambia?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.