Fish, Seafood — Domestic supply quantity in Uzbekistan

Uzbekistan: Fish, Seafood — Domestic supply quantity was 188 1000 t in 2023. ◆ Volatile

Latest (2023)
188 1000 t
Change on year
unchanged
World rank
62nd
of 164 countries
All-time high
188 1000 t
in 2021
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Uzbekistan, 2010–2023

0501001502002010201620232010: 20 1000 t2011: 32 1000 t2012: 47 1000 t2013: 68 1000 t2014: 63 1000 t2015: 88 1000 t2016: 75 1000 t2017: 93 1000 t2018: 102 1000 t2019: 136 1000 t2020: 158 1000 t2021: 188 1000 t2022: 188 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — domestic supply quantity in Uzbekistan is 188 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 176.5% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Uzbekistan peaked at 188 1000 t in 2021 and was at its lowest, 20 1000 t, in 2010.

Uzbekistan ranks 62nd of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Seafood — Domestic supply quantity in Uzbekistan, year by year

Annual values for Fish, Seafood — Domestic supply quantity in Uzbekistan, 2010 to 2023.
Year 1000 t Change
2010 20 1000 t
2011 32 1000 t +60.0%
2012 47 1000 t +46.9%
2013 68 1000 t +44.7%
2014 63 1000 t -7.4%
2015 88 1000 t +39.7%
2016 75 1000 t -14.8%
2017 93 1000 t +24.0%
2018 102 1000 t +9.7%
2019 136 1000 t +33.3%
2020 158 1000 t +16.2%
2021 188 1000 t +19.0%
2022 188 1000 t +0.0%
2023 188 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.4 1000 t 20 1000 t 136 1000 t 10
2020s 180.5 1000 t 158 1000 t 188 1000 t 4

Countries ranked near Uzbekistan

  1. 59 Sierra Leone 207 1000 t compare
  2. 60 Dominican Republic 206 1000 t compare
  3. 61 Tunisia 204 1000 t compare
  4. 63 Romania 187 1000 t compare
  5. 63 New Zealand 187 1000 t compare
  6. 65 Malawi 186 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Uzbekistan?
Fish, seafood — domestic supply quantity in Uzbekistan was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Uzbekistan?
The highest recorded value was 188 1000 t in 2021.
What is the lowest fish, seafood — domestic supply quantity recorded in Uzbekistan?
The lowest recorded value was 20 1000 t in 2010.
How does Uzbekistan rank for fish, seafood — domestic supply quantity?
Uzbekistan ranks 62nd out of 164 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 176.5%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/uzbekistan/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.