Fish, Seafood — Domestic supply quantity in Sweden

Sweden: Fish, Seafood — Domestic supply quantity was 370 1000 t in 2023. ▬ Flat

Latest (2023)
370 1000 t
Change on year
unchanged
World rank
46th
of 164 countries
All-time high
402 1000 t
in 2014
All-time low
348 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Sweden, 2010–2023

01002003004002010201620232010: 352 1000 t2011: 360 1000 t2012: 348 1000 t2013: 386 1000 t2014: 402 1000 t2015: 390 1000 t2016: 395 1000 t2017: 360 1000 t2018: 385 1000 t2019: 370 1000 t2020: 370 1000 t2021: 370 1000 t2022: 370 1000 t2023: 370 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — domestic supply quantity in Sweden is 370 1000 t, measured in 2023.

That represents a change of down 4.1% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Sweden peaked at 402 1000 t in 2014 and was at its lowest, 348 1000 t, in 2012.

Sweden ranks 46th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.8 1000 t 348 1000 t 402 1000 t 10
2020s 370 1000 t 370 1000 t 370 1000 t 4

Countries ranked near Sweden

  1. 43 Pakistan 415 1000 t compare
  2. 44 Netherlands (Kingdom of the) 396 1000 t compare
  3. 45 South Africa 386 1000 t compare
  4. 47 Argentina 325 1000 t compare
  5. 48 Guinea 323 1000 t compare
  6. 49 Belgium 296 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Sweden?
Fish, seafood — domestic supply quantity in Sweden was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Sweden?
The highest recorded value was 402 1000 t in 2014.
What is the lowest fish, seafood — domestic supply quantity recorded in Sweden?
The lowest recorded value was 348 1000 t in 2012.
How does Sweden rank for fish, seafood — domestic supply quantity?
Sweden ranks 46th out of 164 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Sweden?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/sweden/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.