Fish, Seafood — Domestic supply quantity in Maldives

Maldives: Fish, Seafood — Domestic supply quantity was 61 1000 t in 2023. ▼ Falling

Latest (2023)
61 1000 t
Change on year
unchanged
World rank
104th
of 164 countries
All-time high
80 1000 t
in 2013
All-time low
58 1000 t
in 2017
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Maldives, 2010–2023

0204060802010201620232010: 72 1000 t2011: 70 1000 t2012: 68 1000 t2013: 80 1000 t2014: 71 1000 t2015: 69 1000 t2016: 67 1000 t2017: 58 1000 t2018: 66 1000 t2019: 61 1000 t2020: 61 1000 t2021: 61 1000 t2022: 61 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — domestic supply quantity in Maldives stood at 61 1000 t.

That represents a change of down 23.8% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Maldives peaked at 80 1000 t in 2013 and was at its lowest, 58 1000 t, in 2017.

That places Maldives 104th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.2 1000 t 58 1000 t 80 1000 t 10
2020s 61 1000 t 61 1000 t 61 1000 t 4

Countries ranked near Maldives

  1. 101 Kuwait 63 1000 t compare
  2. 101 Haiti 63 1000 t compare
  3. 101 Nicaragua 63 1000 t compare
  4. 105 Slovak Republic 60 1000 t compare
  5. 106 Latvia 58 1000 t compare
  6. 107 Bulgaria 56 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Maldives?
Fish, seafood — domestic supply quantity in Maldives was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Maldives?
The highest recorded value was 80 1000 t in 2013.
What is the lowest fish, seafood — domestic supply quantity recorded in Maldives?
The lowest recorded value was 58 1000 t in 2017.
How does Maldives rank for fish, seafood — domestic supply quantity?
Maldives ranks 104th out of 164 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Maldives?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/maldives/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.