Fish, Seafood — Domestic supply quantity in Hungary

Hungary: Fish, Seafood — Domestic supply quantity was 67 1000 t in 2023. ▬ Flat

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
107th
of 182 countries
All-time high
72 1000 t
in 2018
All-time low
64 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Hungary, 2010–2023

0204060802010201620232010: 70 1000 t2011: 68 1000 t2012: 64 1000 t2013: 66 1000 t2014: 67 1000 t2015: 71 1000 t2016: 66 1000 t2017: 71 1000 t2018: 72 1000 t2019: 69 1000 t2020: 71 1000 t2021: 67 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 67 1000 t for fish, seafood — domestic supply quantity in 2023.

Compared with earlier readings it is up 1.5% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Hungary peaked at 72 1000 t in 2018 and was at its lowest, 64 1000 t, in 2012.

That places Hungary 107th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.4 1000 t 64 1000 t 72 1000 t 10
2020s 68 1000 t 67 1000 t 71 1000 t 4

Countries ranked near Hungary

  1. 104 Rwanda 72 1000 t compare
  2. 105 Cuba 71 1000 t compare
  3. 105 Mauritius 71 1000 t compare
  4. 107 Gabon 67 1000 t compare
  5. 109 Qatar 66 1000 t compare
  6. 110 Malta 64 1000 t compare
  7. 110 Ethiopia 64 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Hungary?
Fish, seafood — domestic supply quantity in Hungary was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Hungary?
The highest recorded value was 72 1000 t in 2018.
What is the lowest fish, seafood — domestic supply quantity recorded in Hungary?
The lowest recorded value was 64 1000 t in 2012.
How does Hungary rank for fish, seafood — domestic supply quantity?
Hungary ranks 107th out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/hungary/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.