Fish, Seafood — Domestic supply quantity in Ecuador

Ecuador: Fish, Seafood — Domestic supply quantity was 121 1000 t in 2023. ▼ Falling

Latest (2023)
121 1000 t
Change on year
unchanged
World rank
87th
of 182 countries
All-time high
235 1000 t
in 2016
All-time low
121 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Ecuador, 2010–2023

0501001502002502010201620232010: 172 1000 t2011: 193 1000 t2012: 193 1000 t2013: 174 1000 t2014: 209 1000 t2015: 195 1000 t2016: 235 1000 t2017: 135 1000 t2018: 188 1000 t2019: 121 1000 t2020: 121 1000 t2021: 121 1000 t2022: 121 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 121 1000 t for fish, seafood — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 30.5% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Ecuador peaked at 235 1000 t in 2016 and was at its lowest, 121 1000 t, in 2019.

Ecuador ranks 87th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.5 1000 t 121 1000 t 235 1000 t 10
2020s 121 1000 t 121 1000 t 121 1000 t 4

Countries ranked near Ecuador

  1. 84 Belarus 133 1000 t compare
  2. 85 Panama 128 1000 t compare
  3. 86 Algeria 127 1000 t compare
  4. 88 Nauru 120 1000 t compare
  5. 89 Madagascar 116 1000 t compare
  6. 90 Guatemala 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Ecuador?
Fish, seafood — domestic supply quantity in Ecuador was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Ecuador?
The highest recorded value was 235 1000 t in 2016.
What is the lowest fish, seafood — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 121 1000 t in 2019.
How does Ecuador rank for fish, seafood — domestic supply quantity?
Ecuador ranks 87th out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/ecuador/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.