Fish, Seafood — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Fish, Seafood — Domestic supply quantity was 994 1000 t in 2023. ▬ Flat
Fish, Seafood — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — domestic supply quantity in Australia and New Zealand is 994 1000 t, measured in 2023.
The figure is up 5.5% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in Australia and New Zealand peaked at 1,045 1000 t in 2010 and was at its lowest, 942 1000 t, in 2013.
That places Australia and New Zealand 25th out of 164 countries with data for 2023, putting it in the top quarter.
Fish, Seafood — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,045 1000 t | — |
| 2011 | 989 1000 t | -5.4% |
| 2012 | 1,003 1000 t | +1.4% |
| 2013 | 942 1000 t | -6.1% |
| 2014 | 1,003 1000 t | +6.5% |
| 2015 | 958 1000 t | -4.5% |
| 2016 | 994 1000 t | +3.8% |
| 2017 | 964 1000 t | -3.0% |
| 2018 | 984 1000 t | +2.1% |
| 2019 | 970 1000 t | -1.4% |
| 2020 | 1,006 1000 t | +3.7% |
| 2021 | 994 1000 t | -1.2% |
| 2022 | 994 1000 t | +0.0% |
| 2023 | 994 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 985.2 1000 t | 942 1000 t | 1,045 1000 t | 10 |
| 2020s | 997 1000 t | 994 1000 t | 1,006 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in Australia and New Zealand?
- Fish, seafood — domestic supply quantity in Australia and New Zealand was 994 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 1,045 1000 t in 2010.
- What is the lowest fish, seafood — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 942 1000 t in 2013.
- How does Australia and New Zealand rank for fish, seafood — domestic supply quantity?
- Australia and New Zealand ranks 25th out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.