Fish, Liver Oil β€” Stock Variation in China (People's Republic of)

China (People's Republic of): Fish, Liver Oil β€” Stock Variation was 0 1000 t in 2017. β–¬ Flat

Latest (2017)
0 1000 t
World rank
1st
of 14 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Fish, Liver Oil β€” Stock Variation in China (People's Republic of), 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China (People's Republic of) recorded 0 1000 t for fish, liver oil β€” stock variation in 2017. That is the highest value across all 8 years on record.

Countries ranked near China (People's Republic of)

  1. 1 Iceland 0 1000 t compare
  2. 1 Namibia 0 1000 t compare
  3. 1 Belgium 0 1000 t
  4. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  5. 1 Austria 0 1000 t compare
  6. 1 China, Hong Kong SAR 0 1000 t compare
  7. 1 France 0 1000 t compare
  8. 1 Australia 0 1000 t compare
  9. 1 Greece 0 1000 t
  10. 1 Thailand 0 1000 t compare
  11. 1 Mexico 0 1000 t compare
  12. 1 Australia and New Zealand 0 1000 t compare
  13. 1 Guatemala 0 1000 t compare

See the full ranking of 31 places β†’

More agriculture & rural data for China (People's Republic of)

All data for China (People's Republic of) β†’

Frequently asked questions

What is fish, liver oil β€” stock variation in China (People's Republic of)?
Fish, liver oil β€” stock variation in China (People's Republic of) was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil β€” stock variation recorded in China (People's Republic of)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, liver oil β€” stock variation recorded in China (People's Republic of)?
The lowest recorded value was 0 1000 t in 2010.
How does China (People's Republic of) rank for fish, liver oil β€” stock variation?
China (People's Republic of) ranks 1st out of 14 countries with data for 2017.
Where does this China (People's Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil β€” Stock Variation. Statizoid updates them automatically from the source API.

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Fish, Liver Oil β€” Stock Variation in China (People's Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-stock-variation/china/

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About this data

Indicator
Fish, Liver Oil β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 400 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.