Fish, Liver Oil — Protein supply quantity in World
World: Fish, Liver Oil — Protein supply quantity was 0 t in 2023. ▬ Flat
Fish, Liver Oil — Protein supply quantity in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
World recorded 0 t for fish, liver oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, liver oil — protein supply quantity in World peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near World
- 1 North Macedonia 0 t compare
- 1 Iceland 0 t compare
- 1 Bosnia and Herzegovina 0 t compare
- 1 Estonia 0 t compare
- 1 Paraguay 0 t compare
- 1 Finland 0 t compare
- 1 Uruguay 0 t compare
- 1 Antigua and Barbuda 0 t compare
- 1 Yemen 0 t compare
- 1 Ireland 0 t compare
- 1 Argentina 0 t compare
- 1 Dominican Republic 0 t compare
- 1 El Salvador 0 t compare
- 1 Belize 0 t compare
- 1 Slovenia 0 t compare
- 1 Belgium 0 t compare
- 1 Poland 0 t compare
- 1 Jamaica 0 t compare
- 1 Portugal 0 t compare
- 1 Austria 0 t compare
- 1 Trinidad and Tobago 0 t compare
- 1 Ecuador 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 Malaysia 0 t compare
- 1 Kazakhstan 0 t compare
- 1 Zimbabwe 0 t compare
- 1 Morocco 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 France 0 t compare
- 1 Bangladesh 0 t compare
- 1 Hungary 0 t compare
- 1 Australia 0 t compare
- 1 Pakistan 0 t compare
- 1 Germany 0 t compare
- 1 Cyprus 0 t compare
- 1 Italy 0 t compare
- 1 South Africa 0 t compare
- 1 Thailand 0 t compare
- 1 Mexico 0 t compare
- 1 Colombia 0 t compare
- 1 China, mainland 0 t compare
- 1 Australia and New Zealand 0 t compare
- 1 Indonesia 0 t compare
- 1 China (People’s Republic of) 0 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is fish, liver oil — protein supply quantity in World?
- Fish, liver oil — protein supply quantity in World was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — protein supply quantity recorded in World?
- The highest recorded value was 0 t in 2010.
- What is the lowest fish, liver oil — protein supply quantity recorded in World?
- The lowest recorded value was 0 t in 2010.
- How does World rank for fish, liver oil — protein supply quantity?
- World ranks 1st out of 8 groups with data for 2023.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.