Fish, Liver Oil — Food supply in Paraguay
Paraguay: Fish, Liver Oil — Food supply was 0.01 kcal/cap/d in 2020. ◆ Volatile
Fish, Liver Oil — Food supply in Paraguay, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, liver oil — food supply in Paraguay is 0.01 kcal/cap/d, measured in 2020.
That represents a change of unchanged over five years.
Over the whole period, fish, liver oil — food supply in Paraguay peaked at 0.04 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Paraguay 26th out of 44 countries with data for 2020, putting it in the middle of the range.
Fish, Liver Oil — Food supply in Paraguay, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.04 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0.01 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0083 kcal/cap/d | 0 kcal/cap/d | 0.04 kcal/cap/d | 6 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 1 |
Countries ranked near Paraguay
- 23 Belgium 0.02 kcal/cap/d compare
- 23 Hungary 0.02 kcal/cap/d compare
- 23 Mexico 0.02 kcal/cap/d compare
- 26 Yemen 0.01 kcal/cap/d compare
- 26 Argentina 0.01 kcal/cap/d compare
- 26 El Salvador 0.01 kcal/cap/d compare
- 26 Austria 0.01 kcal/cap/d compare
- 26 China, Hong Kong SAR 0.01 kcal/cap/d compare
- 26 Ecuador 0.01 kcal/cap/d compare
- 26 Bangladesh 0.01 kcal/cap/d
- 26 South Africa 0.01 kcal/cap/d compare
- 26 Thailand 0.01 kcal/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in Paraguay?
- Fish, liver oil — food supply in Paraguay was 0.01 kcal/cap/d in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Paraguay?
- The highest recorded value was 0.04 kcal/cap/d in 2018.
- What is the lowest fish, liver oil — food supply recorded in Paraguay?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Paraguay rank for fish, liver oil — food supply?
- Paraguay ranks 26th out of 44 countries with data for 2020.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.